| | Baking
Tonight, I will try my hand at baking bread. It's my first time, I think. I got a starter a little over a week ago from a friend, and it was supposed to be used to make Amish Friendship Bread. Well, it's not. After some 'net research, I'm fairly sure it can be used to make sourdough. I found a recipe online, and what starter wasn't used in the bread, I fed and put away to grow some more yeast. I love the idea of having billions of tiny organisms growing and living in a bowl in my kitchen, getting to feed them, and then getting to eat them. Ha! It's symbiotic, really. And they never die. I just keep feeding the starter, they keep multiplying, and I keep making bread. I might just have to take up baking way often. I don't know, we'll see. Keep your fingers crossed on this one. It's going in the oven now...
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| | Posted 3/22/2009 11:33 PM - 11 Views - 2 eProps - 2 comments
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