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Original: 3/22/2009 11:33 PM
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rockstarlette83

Sunday, March 22, 2009

 Baking

Tonight, I will try my hand at baking bread. It's my first time, I think. I got a starter a little over a week ago from a friend, and it was supposed to be used to make Amish Friendship Bread. Well, it's not. After some 'net research, I'm fairly sure it can be used to make sourdough. I found a recipe online, and what starter wasn't used in the bread, I fed and put away to grow some more yeast. I love the idea of having billions of tiny organisms growing and living in a bowl in my kitchen, getting to feed them, and then getting to eat them. Ha! It's symbiotic, really. And they never die. I just keep feeding the starter, they keep multiplying, and I keep making bread. I might just have to take up baking way often. I don't know, we'll see. Keep your fingers crossed on this one. It's going in the oven now...

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 Posted 3/22/2009 11:33 PM - 11 Views - 2 eProps - 2 comments

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Bread is good. I made homemade banana bread muffins last weekend from some very squishy 'nanners that I had forgotten to eat. And I tossed in some dark and white chocolate chips for good measure.

They were good. My tummy is rumbling now thinking about them. I need to go buy some more and forget to eat them again for a week or two.

Posted 3/24/2009 12:02 PM by rockstarlette83 - reply

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So where's your promised weekly update? Do you guys have a new car yet?

Oh, and I tried a twist on conventional banana muffins last night. I added a packet of instant apple cinnamon cruch oatmeal to the mix and I added an extra half stick of butter (not margarine, ew). Oh man, they were so good that I packed 'em up and took 'em to my neighbor so that I wouldn't eat the whole batch.

Posted 4/3/2009 10:01 AM by rockstarlette83 - reply


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